The solitude of ravens

The British Journal of Photography has named Japanese photographer Masahisa Fukase’s 1986 Karasu (Ravens) as the best photobook of the past 25 years*. According to the BJP:

The book is a mournful reflection on Fukase’s past relationship, but has also been interpreted as an allegorical critique of modern industrialised society.

Through dark, grainy images of karasu, Fukase chronicles a lonesome trip to his hometown in Hokkaido in the late 70s while deep in the throes of divorce from his wife/former muse.

Fukase is said to have first become engrossed by the brooding karasu as he sat aboard the train from Tokyo, not knowing his collection would one day be hailed an obscure masterpiece by British critics. Despite three sold-out editions and a revised, slightly more impressionistic name (The Solitude of Ravens), Fukase’s work has remained largely unknown until this recent accolade.

Karasu are plentiful in Japan, particularly in the cities where special anti-karasu nets are used to protect domestic rubbish from being strewn about the streets. In Japanese mythology, they are said to represent foreboding and dangerous times ahead. I had always translated the word karasu as simply crow, rather than the more mysterious raven, but the Japanese word can apparently mean both black birds. It will take someone far more ornithological than me to know which is actually represented in Fukase’s book.

On a melancholy note**, Fukase has remained in a coma since the early 1990s. He is said to have fallen down stairs while drunk, which merely adds another level of sadness and solitude to his work.

*The Guardian subeditors may have been skeptical about the BJP’s choice of Kurasu. Their article by Sean O’Hagan, Masahisa Fukase’s Raavens: the best photobook of the past 25 years? is a pretty clear example of poorly-chosen punctuation, considering the overall positive tone of the piece.

**On a totally geeky linguistic note, did you know the collective noun for ravens is an unkindness? I did not, until I heard The Unkindness of Ravens, a cool little London two-piece who tend to hang out in Camden.

Images from The Guardian and Mass Observer.

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We live in a Lenin’s country.
— from a classroom in the abandoned city of Prypiyat, near Chernobyl.
Click the photo to see the Independent’s photo essay, Chernobyl — A History in Pictures, commemorating twenty-four years since the world’s worst nuclear power plant disaster.

We live in a Lenin’s country.

— from a classroom in the abandoned city of Prypiyat, near Chernobyl.

Click the photo to see the Independent’s photo essay, Chernobyl — A History in Pictures, commemorating twenty-four years since the world’s worst nuclear power plant disaster.

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When is japanese food not japanese food?

When an international star like Jared Leto blogs about it.

      jared leto's great 'japanese' food in london

Not too long ago, 30 Seconds to Mars frontman Leto was in town and raved online about  ‘Great Japanese food in London’ – only to post the above picture of Yauatcha, one of London’s finest dim sum emporiums.

And I know, I know, he’s a big film rock star who may not grasp the delicate intricacies that distinguish Chinese from Japanese cuisines, but still… this cross-cultural confusion made me lose all faith in the man. (Even more so than his choice of film roles/women/wacky hairstyles of late).

In Leto’s honour, I present some recent examples of sushi art, just to prove that Japanese food can take different guises (none of which look like dim sum, though):

      sushi sweets

Exhibit A: Brownie ‘nori roll’ cupcakes and Rice Krispies/Bubbles with Swedish Fish. These amazing sweet sushi creations come from Saucy, a Canadian blogger/supermum who tends to refer to herself in the third person. (It’s fine though, as her talent for re-imagining sushi through sugary sweets is worth the occasional little idiosyncrasy).

  sushi art - windows  scary sushisushi platter

Exhibits B & C: Neither of which I would like looking back at me.

So am I just being pedantic, or does someone need to give Jared Leto a culinary education? If he wants to start at Yauatcha, I’ll quite happily volunteer.

<Sushi sweets from Saucy via Paper-, platter from ulteriorepicure>

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The Guardian is running a small feature on artists who work with food, including my favourite (above) by London-based Carl Warner.  Warner first came to my attention through a Telegraph gallery back in 2008, and it seems little has changed since then.
Click the meatscape for more – there&#8217;s a brilliantly ominous ocean scene using red cabbage with a boat made of gourd, as well as picturesque smoked salmon waves lapping at a bread &amp; potato shore.

The Guardian is running a small feature on artists who work with food, including my favourite (above) by London-based Carl Warner.  Warner first came to my attention through a Telegraph gallery back in 2008, and it seems little has changed since then.

Click the meatscape for more – there’s a brilliantly ominous ocean scene using red cabbage with a boat made of gourd, as well as picturesque smoked salmon waves lapping at a bread & potato shore.

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Re-branding can be difficult.
Jif cleaning products became Cif (try pronouncing &#8216;jif&#8217; with a Spanish &#8216;j&#8217; and see how the European marketing team may have struggled) in 2001, while Mum&#8217;s favourite Olay facial products can be called Oil of Ulan, Oil of Ulay or Oil of Olay, depending on where she&#8217;s washing her face.
It&#8217;s not just cleaning products, though.
The humble kiwifruit (née Chinese gooseberry) was briefly known as a melonette until canny marketers in NZ coined a term that was both cute and evocative of their Land of the Long White Cloud. It also meant the producers avoided US import tariffs on melons and berries.  And so in 1959, the kiwi (fruit, as opposed to the flightless bird) was born.
Kiwifruit are now available in three colours (below left), and for those concerned about the fuzz (like the little chap above), there&#8217;s always the hairless kiwi berries/baby kiwis, which are still struggling to find a suitably catchy name.
      
Kiwi photo from Terry Border who bends stuff, plus he has a book for people into food and bent wire in disconcerting arrangements. Baby kiwi photo from Sifu_Renka. Kiwi types from vovchychko.

Re-branding can be difficult.

Jif cleaning products became Cif (try pronouncing ‘jif’ with a Spanish ‘j’ and see how the European marketing team may have struggled) in 2001, while Mum’s favourite Olay facial products can be called Oil of Ulan, Oil of Ulay or Oil of Olay, depending on where she’s washing her face.

It’s not just cleaning products, though.

The humble kiwifruit (née Chinese gooseberry) was briefly known as a melonette until canny marketers in NZ coined a term that was both cute and evocative of their Land of the Long White Cloud. It also meant the producers avoided US import tariffs on melons and berries.  And so in 1959, the kiwi (fruit, as opposed to the flightless bird) was born.

Kiwifruit are now available in three colours (below left), and for those concerned about the fuzz (like the little chap above), there’s always the hairless kiwi berries/baby kiwis, which are still struggling to find a suitably catchy name.

kiwi types   kiwi berries   

Kiwi photo from Terry Border who bends stuff, plus he has a book for people into food and bent wire in disconcerting arrangements. Baby kiwi photo from Sifu_Renka. Kiwi types from vovchychko.

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Chillin out, maxin, relaxin all cool

Hangin’ out on Easter Monday led me to this: the nineties in one picture. Don’t bother clicking, it really is just one picture.

Looking at it for too long makes my head want to explode from the Mario Bros/Mariah Carey/Fresh Prince medley that I can’t switch off.

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Originally Posted By deantrippe

From deantrippe&#8217;s collection, Obama Looking at Awesome Things. He calls it #24, which I sub-title, John Kerry Looking Over Obama&#8217;s Shoulder at Awesome Things. 

From deantrippe’s collection, Obama Looking at Awesome Things. He calls it #24, which I sub-title, John Kerry Looking Over Obama’s Shoulder at Awesome Things

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Baby fonzi, one of the beautiful people

max winkler

Max Winkler, aka son of the Fonz. As seen in Papermag’s Beautiful People 2010 list.

Max has just written Ceremony, a film starring Uma Thurman, which means maybe she’s not been blacklisted by Hollywood after all.

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Happy easter

easter dinosaur

From all of us here in the London office.

If you’d prefer, here’s how they celebrate Holy Week in northeastern Spain:

holy week in spain

See? Suddenly the egg-bearing t-rex doesn’t seem so bad after all. Here’s one from Mexico, to cleanse your eyes:

Mexico easter angel

Phew, that’s better. For a minute there, I almost thought this was a holiday about death and morbidity…not newborns and chocolate. 

There’s more photos from Holy Week around the world over at Boston.com. Most of them are pretty bloody so I suggest referring to the dinosaur/little Latina above.

Dino photo found by Sunhee who has a knack for discovering crazy pictures every day.

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Yup, maybe one day we can all be drinking hot bottled coffee like they do in Japan.
Image from redfield, thank you.

Yup, maybe one day we can all be drinking hot bottled coffee like they do in Japan.

Image from redfield, thank you.

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