through being cool

The Guardian is running a small feature on artists who work with food, including my favourite (above) by London-based Carl Warner. Warner first came to my attention through a Telegraph gallery back in 2008, and it seems little has changed since then.

Click the meatscape for more – there’s a brilliantly ominous ocean scene using red cabbage with a boat made of gourd, as well as picturesque smoked salmon waves lapping at a bread & potato shore.